
Now I know this is not a fair sampling of Cali cuisine and culture, but the only decent crowd of people to eat with was at On the Border b/c it was empty. As I bellied up to the bar I overheard a gregarious waiter say the special tonight was fried fish tacos for $2.50. Then the bartender said I could double the size of my beer for a mere $2. Done and done. The fish taco was crisply fried and and tender and topped with an innocuously spicy mayo. A little shredded radicchio and some pico de gallo filled out the rest of the bland flour tortilla. This is exactly the right kind and the right amount of food to help you finish a 24 oz goblet of beer. Nothing spectacular, but very utilitarian.
I'm glad I get to stop off on my way home and visit my friend in Chicago. Anyone have any requests? What's your favorite food in Chicago?
3 comments:
TWISTED SPOKE PLEASE
Smut and Eggs it is...
Anything specific?
i want to see pictures of you buried in a deep dish pie.
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