
The Wombat is an Down-Under themed restaurant/bar serving Australian riffs on American cuisine in East Williamsburg. Looking at their menu I saw Scotch Eggs, which I have never had, so it seemed the obvious choice. For the uninitiated, scotch eggs are hard-boiled eggs encased in sausage and bread crumbs. They are deep fried and served with a sweet and savory mustard sauce. Also, they're awesome. Eggs, pork, and fried all equal a happy brunch customer.
What did you eat?
2 comments:
yo b! you need to be eatin up in them monkey brains! ya erd me! brains, son! brains!!!
http://s244.photobucket.com/albums/gg29/sixteenapples/?action=view¤t=SNV13222.jpg
oh yum, this grilled farmhouse cheddar sandwich with oodles of sundried tomatoes, really is delicious. paired with some crazy technicolor cauliflower sauteed with garlic, and salvaged baby arugula, i'm in against-the-rules sandwich heaven. :)
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