
The goat meat taco was served on a fresh corn tortilla and piled high with wonderfully seasoned goat meat which was tender, yet had a little crunchy char on some of the edges. I've never had goat before, but I'd describe it as a gamier lamb, but with a different set of spices. The meat was topped with chopped raw onions and cilantro and red and green salsas. Both sauces are good, but the green one is extra delicious. Overall this is quite a good deal for $3. I put them on my speed dial so I can call them from my bike on the way home after work and pick it up right when it gets done.
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