Next week will be the first ever Official Free Lunch Week. It's not that the lunches are free, but that you're free to and encouraged to eat whatever you want for lunch for one week. No price limits; no regard to your personal health. For one week you're not allowed to bring your leftovers from the day before, even if it's 5 oz. of sevruga caviar.
Can you....
...add a ground all-beef patty to your milkshake? I don't see why not.
...eat an early lunch at 11 am and then go for second lunch at 3pm? It's encouraged.
...put sun-dried tomatoes on a sandwich. No! Sun-dried tomatoes are the enemy of sandwiches.
In honor of this momentous occasion EVTT will be making daily posts for you to comment on with the details about what you had that day. Be sure to mention where you got it from and if it was good or not. If you have a picture, even better. Hopefully everything we eat on Free Lunch Week will be good though.
Have a good weekend and start planning your Free Lunch Week today! Hey, it's for a good cause.
1 comment:
There was a little bit of pressure to make the first meal of TATKMFLW something really special, so I panicked. It turned out well, but it wasn't what I was initially planning for. I went with sushi--the chef special roll (shrimp tempura, spicy tuna), shrimp shumai, and spicy tofu soup.
The chef special was delicious, as always, they torch the top of the roll with some kind of glaze to make it extra crunchy and good. The shumai were just how I like them--really tender and moist (ha). And the tofu soup was something I've been wanting to try for a while. The heat was good, the vegetables and tofu were good, but it was SO greasy. The grease was just pooling at the top of the soup, and my white spoon was instantly orange as soon as I dipped it in the broth. But all in all, a very good meal.
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